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Special Collections Online at The University of Tennessee

United States -- Politics and government -- 19th century.

 Subject
Subject Source: Library of Congress Subject Headings

Found in 6 Collections and/or Records:

19th Century U. S. Representatives from Tennessee Collection

 Collection
Identifier: MS-2304
Abstract This collection contains letters of 19th century members of the House of Representatives from Tennessee.

19th Century U. S. Senators Collection

 Collection
Identifier: MS-2318
Abstract This collection contains signatures of 19th century members of the U. S. Senate from Tennessee.

Andrew Jackson Donelson Letters

 Collection
Identifier: MS-1158
Abstract This collection consists of three letters, two of which are from Andrew Jackson Donelson. The other is addressed to Donelson. Two of the letters are written during his tenure as Andrew Jackson's private secretary. The other is written from Berlin during his service with President John Tyler.

Horace Maynard Papers

 Collection
Identifier: MS-0415
Abstract This collection contains scrapbooks, speeches, correspondence, photographs, essays, eulogies, and a biography documenting the life and work of Tennessee statesman Horace Maynard. There are a few items of unknown origin, including a deed for 60 acres on the south side of the French Broad River to John Wright signed by Governor William Carroll and two certificates of sale for land in Ohio purchased by Mathew Heuston and signed by President James Madison.

O. P. Temple Papers

 Collection
Identifier: MS-0021
Abstract The O. P. Temple Papers consist of correspondence, legal and financial files, writings, newspaper clippings, awards, gifts, and photographs documenting the life and work of Knoxville businessman and politician Oliver P. Temple.

U. S. Food Administration Papers

 Collection
Identifier: MS-0640
Abstract This collection houses directories, correspondence, notices, regulations, certificates, reports, newspaper clippings, press releases, bulletins, and data books documenting the workings of the U. S. Food Administration.